Contrast
Deutsch
English
Institute and Management
Max Planck Hub Fiscal and Social State
Max Planck Partner Group
Interdisciplinary Projects
Migration und Integration
Baltic Sea States
Research Reports
History
History of the Social Law Department
Governing Bodies
Administration
Library
Press
Social Law
Scientific Staff
Research Areas
Comparison of Social Law
Health Law
Law and Social Sciences
PhD Candidates
Correspondents
Research
Research Projects
Dissertations
Publications
Teaching
Doctorate
Alumni
Guest Relations
Max Planck Emeritus Group
Library
Terms of use
Resources
Online-Catalogue (Web-OPAC)
Electronic Media
Classification System
Contact
Newsroom
News
Media Coverage
Media Material
Contact
Events
Career
Equal Opportunities
Vacancies
Contact
Contact Person
Address and Directions
Publications
Publication Series of the MPI for Social Policy
You are here:
Home
/
Max Planck Emeritus Group
/
Meat Consumption in Old Age: An Exploration of Country-specific and Socio-economic Patterns of Eating Habits of the European Population
Meat Consumption in Old Age: An Exploration of Country-specific and Socio-economic Patterns of Eating Habits of the European Population
Publication Details
Johanna Schütz
Fabio Franzese
Publication Date
2018
Publisher
Munich Center for the Economics of Aging (MEA)
PDF file
View
Link to Publication
http://www.share-project.org/uploads/tx_sharepublications/201901_SHARE_WP_Series_32_2018_Franzese_Sch%C3%BCtz.pdf
Share this page:
